Other Items
Linen Sourdough Bread Bags
These bags are made to do one job well: keep good bread good.
Crafted from breathable linen, they protect your sourdough while allowing just enough airflow to preserve the crust and prevent moisture buildup. Unlike plastic, linen lets the bread rest naturally, helping maintain texture and flavor for days - not hours.
Use them for:
fresh sourdough boules and loaves
countertop storage
transport to and from the bakery or market
Simple, durable, and reusable, these bags are an everyday tool for people who care about how their bread is stored, not just how it’s baked.
Details
Natural linen fabric
Breathable and reusable
Helps maintain crust and crumb
Fits most standard sourdough loaves
Easy to shake out and spot clean
A small upgrade that makes a real difference in how your bread keeps.
Dried Sourdough Starter
This is the same living culture we bake with—simply dried for stability and ease of use.
Our sourdough starter is slow-grown, well-established, and dehydrated at its peak so it can be stored, shared, and reactivated when you’re ready. With just flour, water, and a little time, it comes back to life and begins fermenting again, producing the natural leaven and balanced flavor that true sourdough is known for.
This starter is suited for bakers who want to build bread the traditional way—without commercial yeast or shortcuts.
What’s included
Dried sourdough starter flakes
Step-by-step reactivation instructions
Details
Made from an active, mature starter
Shelf-stable when kept dry
Reactivates in a few days with regular feeding
Suitable for boules, loaves, pancakes, and more
A simple way to start baking real sourdough at home, using a culture that’s already been cared for and proven in daily bakes.