Handcrafted Sourdough
from Our Lexington, Michigan Cottage Bakery
“We lovedddd our bread! Thanks again for the free sample cookie for the girls.”
— Mae“I needed my sourdough fix one more time. You have a calling for baking, everything is delicious!”
— Irene“Just stopped by and bought some scones, they are delicious!
Great job!”
— TriciaFeatured Products
All the flavor you love - shaped for everyday life.
This sourdough loaf is made from the same slow-fermented dough as our boule, just shaped for easy slicing, stacking, and reaching for again and again. Naturally leavened, baked in small batches, and finished with a beautifully golden crust and soft, flavorful crumb.
It’s the loaf people come back for because it fits real life — toast in the morning, sandwiches at lunch, soup on the stove at dinner. We’ve had more than one customer tell us it didn’t even make it home before a few slices disappeared.
✨ Why this loaf becomes a staple:
Naturally fermented sourdough that’s gentler on your gut
Soft, airy interior with just the right chew
Perfect for toast, sandwiches, grilled cheese, and snacking
Slices beautifully and stays fresh for days
This is the bread you keep on the counter, not tucked away. The one you reach for without thinking — and then realize you’re almost out.
We bake in small batches, so availability is limited.
Order by Wednesday for Friday pickup - and if this is your go-to loaf, grabbing an extra is never a bad idea.
The Sunken Chip
Soft-centered. Loaded. Finished with flaky salt.
The Sunken Chip is our take on the cookie you always hope for - rich, buttery, and filled with pockets of melted chocolate and butterscotch in every bite. Made with sourdough discard for added depth and balance, these cookies bake up with crisp edges, a soft, slightly chewy center, and chips that sink just where they should.
Each cookie is finished with a light sprinkle of flake salt, bringing out the sweetness and adding that little something that makes you pause after the first bite.
They’re not fussy. They’re not shy. They’re the kind of cookie you grab “just one” of… and then quietly grab another.
Perfect with coffee, tucked into a gift box, or eaten straight from the bag while standing at the counter.
Why people keep coming back for The Sunken Chip:
Made with sourdough discard for deeper, richer flavor
Crisp edges with a soft, melt-in-the-middle center
Studded with chocolate chips and butterscotch chips
Finished with flaky salt for the perfect sweet-savory balance
These cookies are baked in small batches, so when they’re gone, they’re gone — until the next bake.
Ingredients:
(To be added)
If you want, I can also:
Create a short label version
Write a “why sourdough discard?” educational blurb
Add a playful kid-approved note
Just say the word 🍪✨
All the comfort you crave on slow mornings and sweet breaks.
These sourdough scones start with our slow-fermented dough, giving them a depth of flavor you just don’t get in ordinary scones. Naturally leavened, baked in small batches, and finished with golden edges and a tender, buttery center that pulls apart just right.
They’re the kind of treat that fits real life, coffee on the porch, a late breakfast that turns into brunch, a little something sweet “just because.” More than one customer has admitted they planned to share… and then didn’t.
✨ Why these scones never last long:
Naturally fermented sourdough that’s easier on your gut
Tender, flaky texture with a soft, flavorful crumb
Not too sweet - just perfectly balanced
Seasonal flavors that feel special, not fussy
Delicious warm, even better with coffee in hand
These are the scones you leave on the counter, not hidden away. The ones that disappear one by one until you’re brushing crumbs off the plate and wishing you’d ordered more.
We bake in small batches, so availability is always limited.
Order by Wednesday for Friday pickup and if scones are your weakness, grabbing an extra is highly encouraged.
A little note about flavors (so everyone’s on the same page):
Each month, we feature a Flavor of the Month - one seasonal scone flavor we’re baking regularly and offering in smaller quantities.
Because we work from a flavor drop menu and bake in small batches, additional flavors outside of the Flavor of the Month are available by full batch only. That means if you’d like a specific flavor that’s not the current monthly feature, it requires a minimum order of 8 scones.
This helps us keep things fresh, consistent, and baked with care, no rushed mixing, no leftover odds and ends, just scones made the way they should be.
If you’re ever unsure which flavor is featured or how the menu works, just ask - we’re always happy to help you choose (or tell you when it’s worth grabbing the whole batch 😉).
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