All the comfort you crave on slow mornings and sweet breaks.

These sourdough scones start with our slow-fermented dough, giving them a depth of flavor you just don’t get in ordinary scones. Naturally leavened, baked in small batches, and finished with golden edges and a tender, buttery center that pulls apart just right.

They’re the kind of treat that fits real life, coffee on the porch, a late breakfast that turns into brunch, a little something sweet “just because.” More than one customer has admitted they planned to share… and then didn’t.

✨ Why these scones never last long:

• Naturally fermented sourdough that’s easier on your gut

• Tender, flaky texture with a soft, flavorful crumb

• Not too sweet - just perfectly balanced

• Seasonal flavors that feel special, not fussy

• Delicious warm, even better with coffee in hand

These are the scones you leave on the counter, not hidden away. The ones that disappear one by one until you’re brushing crumbs off the plate and wishing you’d ordered more.

We bake in small batches, so availability is always limited.

Order by Wednesday for Friday pickup and if scones are your weakness, grabbing an extra is highly encouraged.

A little note about flavors (so everyone’s on the same page):

Each month, we feature a Flavor of the Month - one seasonal scone flavor we’re baking regularly and offering in smaller quantities.

Because we work from a flavor drop menu and bake in small batches, additional flavors outside of the Flavor of the Month are available by full batch only. That means if you’d like a specific flavor that’s not the current monthly feature, it requires a minimum order of 8 scones.

This helps us keep things fresh, consistent, and baked with care, no rushed mixing, no leftover odds and ends, just scones made the way they should be.

If you’re ever unsure which flavor is featured or how the menu works, just ask - we’re always happy to help you choose (or tell you when it’s worth grabbing the whole batch 😉).

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