All the flavor you love - shaped for everyday life.
This sourdough loaf is made from the same slow-fermented dough as our boule, just shaped for easy slicing, stacking, and reaching for again and again. Naturally leavened, baked in small batches, and finished with a beautifully golden crust and soft, flavorful crumb.
It’s the loaf people come back for because it fits real life — toast in the morning, sandwiches at lunch, soup on the stove at dinner. We’ve had more than one customer tell us it didn’t even make it home before a few slices disappeared.
✨ Why this loaf becomes a staple:
Naturally fermented sourdough that’s gentler on your gut
Soft, airy interior with just the right chew
Perfect for toast, sandwiches, grilled cheese, and snacking
Slices beautifully and stays fresh for days
This is the bread you keep on the counter, not tucked away. The one you reach for without thinking — and then realize you’re almost out.
We bake in small batches, so availability is limited.
Order by Wednesday for Friday pickup - and if this is your go-to loaf, grabbing an extra is never a bad idea.
All the flavor you love - shaped for everyday life.
This sourdough loaf is made from the same slow-fermented dough as our boule, just shaped for easy slicing, stacking, and reaching for again and again. Naturally leavened, baked in small batches, and finished with a beautifully golden crust and soft, flavorful crumb.
It’s the loaf people come back for because it fits real life — toast in the morning, sandwiches at lunch, soup on the stove at dinner. We’ve had more than one customer tell us it didn’t even make it home before a few slices disappeared.
✨ Why this loaf becomes a staple:
Naturally fermented sourdough that’s gentler on your gut
Soft, airy interior with just the right chew
Perfect for toast, sandwiches, grilled cheese, and snacking
Slices beautifully and stays fresh for days
This is the bread you keep on the counter, not tucked away. The one you reach for without thinking — and then realize you’re almost out.
We bake in small batches, so availability is limited.
Order by Wednesday for Friday pickup - and if this is your go-to loaf, grabbing an extra is never a bad idea.
