The Sunken Chip
Soft-centered. Loaded. Finished with flaky salt.
The Sunken Chip is our take on the cookie you always hope for - rich, buttery, and filled with pockets of melted chocolate and butterscotch in every bite. Made with sourdough discard for added depth and balance, these cookies bake up with crisp edges, a soft, slightly chewy center, and chips that sink just where they should.
Each cookie is finished with a light sprinkle of flake salt, bringing out the sweetness and adding that little something that makes you pause after the first bite.
They’re not fussy. They’re not shy. They’re the kind of cookie you grab “just one” of… and then quietly grab another.
Perfect with coffee, tucked into a gift box, or eaten straight from the bag while standing at the counter.
Why people keep coming back for The Sunken Chip:
Made with sourdough discard for deeper, richer flavor
Crisp edges with a soft, melt-in-the-middle center
Studded with chocolate chips and butterscotch chips
Finished with flaky salt for the perfect sweet-savory balance
These cookies are baked in small batches, so when they’re gone, they’re gone — until the next bake.
Ingredients:
(To be added)
If you want, I can also:
Create a short label version
Write a “why sourdough discard?” educational blurb
Add a playful kid-approved note
Just say the word 🍪✨
The Sunken Chip
Soft-centered. Loaded. Finished with flaky salt.
The Sunken Chip is our take on the cookie you always hope for - rich, buttery, and filled with pockets of melted chocolate and butterscotch in every bite. Made with sourdough discard for added depth and balance, these cookies bake up with crisp edges, a soft, slightly chewy center, and chips that sink just where they should.
Each cookie is finished with a light sprinkle of flake salt, bringing out the sweetness and adding that little something that makes you pause after the first bite.
They’re not fussy. They’re not shy. They’re the kind of cookie you grab “just one” of… and then quietly grab another.
Perfect with coffee, tucked into a gift box, or eaten straight from the bag while standing at the counter.
Why people keep coming back for The Sunken Chip:
Made with sourdough discard for deeper, richer flavor
Crisp edges with a soft, melt-in-the-middle center
Studded with chocolate chips and butterscotch chips
Finished with flaky salt for the perfect sweet-savory balance
These cookies are baked in small batches, so when they’re gone, they’re gone — until the next bake.
Ingredients:
(To be added)
If you want, I can also:
Create a short label version
Write a “why sourdough discard?” educational blurb
Add a playful kid-approved note
Just say the word 🍪✨
